Australian consumer perception of non-alcoholic beer, white wine, red wine, and spirits

- Day, Irma, Deroover, Kristine, Kavanagh, Madeline, Beckett, Emma, Akanbi, Taiwo, Pirinen, Melanie, Bucher, Tamara

Changing the default order of food items in an online grocery store may nudge healthier food choices

- Valenčič, Eva, Beckett, Emma, Collins, Clare E., Seljak, Barbara Koroušić, Bucher, Tamara

Happy Little Vegemites™! An analysis of the contribution of yeast extract spreads and tomato-based sauces to nutrient intake adequacy in Australia

- Whatnall, Megan, Clarke, Erin D., Bucher, Tamara, Collins, Clare E.

My feed is what I eat? A qualitative study on adolescents' awareness and appreciation of food marketing on social media

- van der Bend, Daphne L. M., Beunke, Tjamke A., Shrewsbury, Vanessa A., Bucher, Tamara, van Kleef, Ellen

Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research.

- Jakstas, Tammie, Follong, Berit, Bucher, Tamara, Miller, Andrew, Shrewsbury, Vanessa A., Collins, Clare E.

Can I @handle it? The effects of sponsorship disclosure in TikTok influencer marketing videos with different product integration levels on adolescents’ persuasion knowledge and brand outcomes

- van der Bend, Daphne L. M., Gijsman, Nerine, Bucher, Tamara, Shrewsbury, Vanessa A., van Trijp, Hans, van Kleef, Ellen

Challenges and Consumer Trust in Blockchain Wine Traceability

- Dupuis, Irma, Toohey, Lisa, Carlson, Jamie, Bucher, Tamara

Consumer acceptance of edible coatings on apples: The role of food technology neophobia and information about purpose

- Bucher, Tamara, Malcolm, Jaala, Mukhopadhyay, Soumi Paul, Vuong, Quan, Beckett, Emma

Digital nudging in online grocery stores: A scoping review on current practices and gaps

- Valencic, Eva, Beckett, Emma, Collins, Clare E., Korousic, Barbara, Bucher, Tamara

Do sauces, condiments and seasonings contribute important amounts of nutrients to Australian dietary intakes?

- Whatnall, Megan, Clarke, Erin D., Schumacher, Tracy, Rollo, Megan E., Bucher, Tamara, Ashton, Lee M., Burrows, Tracy, Collins, Clare E.

Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable Intake

- Brasington, Natasha, Bucher, Tamara, Beckett, Emma L.

Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption

- Asher, Roberta C., Clarke, Erin D., Bucher, Tamara, Shrewsbury, Vanessa A., Roberts, Steven, Collins, Clare E.

Liking of salt is associated with depression, anxiety, and stress

- Ferraris, Celeste, Scarlett, Christopher J., Bucher, Tamara, Beckett, Emma L.

Salt-taste polymorphism TRPV1-rs8065080 is associated with increased likelihood of depression in an elderly cohort

- Ferraris, Celeste, Scarlett, Christopher J., Veysey, Martin, Lucock, Mark, Bucher, Tamara, Beckett, Emma L.

Correlations between convenience cooking product use and vegetable intake

- Brasington, Natasha, Bucher, Tamara, Beckett, Emma L.

Development and reliability testing of a nutrition knowledge questionnaire for Australian children (the CNK-AU)

- de Vlieger, Nienke, Riley, Nicholas, Miller, Andrew, Collins, Clare, Bucher, Tamara

Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health

- Asher, Roberta C., Jakstas, Tammie, Lavelle, Fiona, Wolfson, Julia A., Rose, Anna, Bucher, Tamara, Dean, Moira, Duncanson, Kerith, van der Horst, Klazine, Schonberg, Sonja, Slater, Joyce, Compton, Leanne, Giglia, Roslyn, Fordyce-Voorham, Sandra, Collins, Clare E., Shrewsbury, Vanessa A.

Effectiveness of school-based nutrition intervention components on fruit and vegetable intake and nutrition knowledge in children aged 4-12 years old: an umbrella review

- Verdonschot, Angeliek, Follong, Berit M., Collins, Clare E., de Vet, Emely, Haveman-Nies, Annemien, Bucher, Tamara

Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross-sectional survey of Australian health and education professionals

- Asher, Roberta C., Bucher, Tamara, Shrewsbury, Vanessa A., Clarke, Erin D., Herbert, Jaimee, Roberts, Steven, Meeder, Annette, Collins, Clare E.

Feasibility and acceptability of ‘vitavillage’: A serious game for nutrition education

- de Vlieger, Nienke M., Sainsbury, Lachlan, Smith, Shamus P., Riley, Nicholas, Miller, Andrew, Collins, Clare E., Bucher, Tamara