Australian consumer perception of non-alcoholic beer, white wine, red wine, and spirits
- Day, Irma, Deroover, Kristine, Kavanagh, Madeline, Beckett, Emma, Akanbi, Taiwo, Pirinen, Melanie, Bucher, Tamara
Changing the default order of food items in an online grocery store may nudge healthier food choices
- Valenčič, Eva, Beckett, Emma, Collins, Clare E., Seljak, Barbara Koroušić, Bucher, Tamara
- Whatnall, Megan, Clarke, Erin D., Bucher, Tamara, Collins, Clare E.
- Jakstas, Tammie, Follong, Berit, Bucher, Tamara, Miller, Andrew, Shrewsbury, Vanessa A., Collins, Clare E.
- van der Bend, Daphne L. M., Gijsman, Nerine, Bucher, Tamara, Shrewsbury, Vanessa A., van Trijp, Hans, van Kleef, Ellen
Challenges and Consumer Trust in Blockchain Wine Traceability
- Dupuis, Irma, Toohey, Lisa, Carlson, Jamie, Bucher, Tamara
Consumer acceptance of edible coatings on apples: The role of food technology neophobia and information about purpose
- Bucher, Tamara, Malcolm, Jaala, Mukhopadhyay, Soumi Paul, Vuong, Quan, Beckett, Emma
Digital nudging in online grocery stores: A scoping review on current practices and gaps
- Valencic, Eva, Beckett, Emma, Collins, Clare E., Korousic, Barbara, Bucher, Tamara
- Whatnall, Megan, Clarke, Erin D., Schumacher, Tracy, Rollo, Megan E., Bucher, Tamara, Ashton, Lee M., Burrows, Tracy, Collins, Clare E.
- Brasington, Natasha, Bucher, Tamara, Beckett, Emma L.
Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption
- Asher, Roberta C., Clarke, Erin D., Bucher, Tamara, Shrewsbury, Vanessa A., Roberts, Steven, Collins, Clare E.
Liking of salt is associated with depression, anxiety, and stress
- Ferraris, Celeste, Scarlett, Christopher J., Bucher, Tamara, Beckett, Emma L.
- Ferraris, Celeste, Scarlett, Christopher J., Veysey, Martin, Lucock, Mark, Bucher, Tamara, Beckett, Emma L.
Correlations between convenience cooking product use and vegetable intake
- Brasington, Natasha, Bucher, Tamara, Beckett, Emma L.
Development and reliability testing of a nutrition knowledge questionnaire for Australian children (the CNK-AU)
- de Vlieger, Nienke, Riley, Nicholas, Miller, Andrew, Collins, Clare, Bucher, Tamara
Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health
- Asher, Roberta C., Jakstas, Tammie, Lavelle, Fiona, Wolfson, Julia A., Rose, Anna, Bucher, Tamara, Dean, Moira, Duncanson, Kerith, van der Horst, Klazine, Schonberg, Sonja, Slater, Joyce, Compton, Leanne, Giglia, Roslyn, Fordyce-Voorham, Sandra, Collins, Clare E., Shrewsbury, Vanessa A.
Effectiveness of school-based nutrition intervention components on fruit and vegetable intake and nutrition knowledge in children aged 4-12 years old: an umbrella review
- Verdonschot, Angeliek, Follong, Berit M., Collins, Clare E., de Vet, Emely, Haveman-Nies, Annemien, Bucher, Tamara
Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross-sectional survey of Australian health and education professionals
- Asher, Roberta C., Bucher, Tamara, Shrewsbury, Vanessa A., Clarke, Erin D., Herbert, Jaimee, Roberts, Steven, Meeder, Annette, Collins, Clare E.
Feasibility and acceptability of ‘vitavillage’: A serious game for nutrition education
- de Vlieger, Nienke M., Sainsbury, Lachlan, Smith, Shamus P., Riley, Nicholas, Miller, Andrew, Collins, Clare E., Bucher, Tamara
- van der Bend, Daphne L. M., Jakstas, Tammie, van Kleef, Ellen, Shrewsbury, Vanessa A., Bucher, Tamara
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